ANTIPASTO MISTO € 18 for 1 person / € 30 for 2 persons

36-month aged Parma ham (PDO), Parma coppa, Ariccia porchetta (PGI), pistachio mortadella, aged Pecorino cheese, blue-veined goat cheese, Taggiasca olives, sautéed mushrooms, confit cherry tomatoes.

V CAPRESE CLASSICA € 19 for 1 person / € 32,50 for 2 persons

Buffalo Mozzarella from Campania (PDO), Tomato, Basil Pesto.

RIGATONE AL RAGÙ BIANCO DI MAIALE E AGRUMI € 21

Rigatoni pasta served with slowcooked pork ragù and a delicate pecorino cream infused with a hint of orange zest.

TAGLIATELLE PECORINO E COZZE € 21,50

Fresh egg tagliatelle with cherry tomatoes, mussels, and aged pecorino cheese.

V TAGLIATELLA VEGETARIANA € 19

Fresh tagliatelle with rocket pesto, garnished with parmesan cream and roasted cherry tomato sauce.

LASAGNA BOLOGNESE € 19

Pasta sheets, Bolognese sauce, tomato, 24-month Parmesan cheese, mozzarella fior di latte.

LA CARBONARA € 19,50

Fresh spaghetti/Rigatoni, pork cheek, parmesan cheese, egg yolk and black pepper.

V SPAGHETTI AGLIO, OLIO E PEPERONCINO CLASSICO € 15,50

Spaghetti, garlic, olive oil, chilli pepper and fresh parsley.

V SPAGHETTI ALLO SCARPARIELLO € 16,50

 Spaghetti, fresh tomato, garlic, basil and evo oil.

V SPAGHETTI AL PESTO DI PISTACCHIO E MOZZARELLA DI BUFALA € 20

Spaghetti, homemade pistachio pesto, 24-month Parmesan cheese, mozzarella, evo oil.

POLLO ALLA CACCIATORA € 25,50

Boneless chicken thigh with crispy skin, served with red-skinned potatoes.

POLPO ROSTICCIATO € 27,50

Pan-seared octopus tentacles served on a creamy celeriac purée, finished with drops of a reduction made from celeriac trimmings.

V MELANZANA ALLA PARMIGIANA € 20

Breaded and fried aubergines, San Marzano peeled tomatoes, 24-month Parmesan cheese, fior di latte d’Agerola, fresh basil.

All our red pizzas are topped with San Marzano PDO peeled tomato sauce. All our pizzas are topped with Fior di Latte d’Agerola PDO. For the dough of our pizzas, including the vegan ones, we use Caputo ‘Sacco Rosso’ type “00” wheat flour, which may contain traces of soya.

V MARGHERITA € 13,50

Tomato, mozzarella fi or di latte, parmesan, basil.

V MARINARA € 11

Tomato, garlic, oregano, basil.

NAPOLI € 15,50

Tomato, mozzarella fior di latte, anchovies, oregano, basil.

SALAME € 15,50

Tomato, mozzarella fior di latte, Salame Napoli, basil.

CAPRICCIOSA € 17,50

Tomato, mozzarella fior di latte, cooked ham, mushrooms, artichokes, taggiasca olives.

CALABRESE € 17

Tomato, mozzarella fior di latte. nduja, smoked provola cheese. parmigiano, basil.

V QUATTRO FORMAGGI (white) € 16

Mozzarella fior di latte, gorgonzola, taleggio, smoked provola cheese.

DIAVOLA € 16,50

Tomato, mozzarella fior di latte, spicy salami, basil.

TONNO E CIPOLLA € 17

Tomato, mozzarella fior di latte, canned tuna in oil, red onion.

V ORTOLANA € 16,50

Tomatoes, mozzarella fior di latte, aubergines, courgettes, peppers, cherry tomatoes, basil.

SALSICCIA E FRIARIELLI (white) € 18

Mozzarella fior di latte, Neapolitan sausage, friarielli (a kind of little bitter broccoli with leaves), smoked provola cheese.

BENEDICTO € 19

Tomato, mozzarella fior di latte, 36-month-old Benedicto Parma ham, rocket, 24-month-old Parmesan scales, olive oil.

You can order our vegan pizzas with added ‘Vegan’ Fior di latte for €1 extra.

V PISELLINO €15,50

Cream of peas, peas, grilled aubergines, red onion, toasted almonds.

V PRATO DI PRIMAVERA €16,50

Virgin tomato sauce, roast potatoes, roasted peppers, white onion, toasted pine nuts, dried cherry tomatoes in oil, garlic oil.

A form of street-food sandwich from Campania, made with pizza dough and served hot.

COTTO €13,50

Mozzarella fior di latte, cooked ham.

V CAPRESE € 15,50

Mozzarella fior di latte, tomato slices, basil pesto.

CRUDO €18,50

Mozzarella fior di latte, 36-month-old Benedicto Parma ham, rocket, Parmesan flakes, pine nuts.

PORCHETTA €16,50

Mozzarella fior di latte, roast potatoes, Ariccia PGI roast pork slice.

BOSCAIOLO €17

Sautéed mushrooms, sausage, sweet gorgonzola.

MORTAZZA €18

Home-made pistachio pesto, pistachio mortadella, mozzarella, basil, pistachio granules, evo oil.

TONNARA €16

Canned tuna in oil, capers, anchovies, mayonnaise, sweet and sour red onion, boiled egg, parsley.

V PEPERINO €14,50

Mozzarella fior di latte, roasted peppers, stewed white onions, taggiasca olives, thyme, garlic oil, toasted pine nuts.

AMERICANO €17

Smoked provola cheese, pork cheek, scrambled eggs, parmesan cheese.

V VEGANO €15

Home-made pea pesto, grilled aubergines and courgettes, garlic, evo oil, fresh herbs, toasted pine nuts, rocket.

V INSALATA MISTA € 5,50 Contorno / € 12 Portata

Iceberg lettuce, rocket, semi-dried cherry tomatoes, white cabbage, parmesan shavings, and crispy bread croutons.

V VERDURE GRIGLIATE € 6

Aubergines, courgettes, tomatoes, mushrooms, seasoned with evo oil, salt and aromatic herbs.

V PATATE ARROSTO € 5,50

Oven-roasted potatoes, garlic, aromatic herbs.

V TIRAMISÙ CLASSICO € 7,50 single portion / € 10 double portion

Mascarpone cream with eggs, sugar and cream, Savoiardi biscuits soaked in coffee.

V BOCCONE DI GIOIA € 10

Crunchy shortcrust pastry, Bourbon vanilla custard, and a selection of wild berries.

V LA PERA DEL PECCATO € 10

White wine–poached pear, cocoa crumble, vanilla foam, and a caramel-almond crisp.